Happy St Honoré Day!

Today is the 16th May and something I was reading recently drew my attention to the fact that this means it is St. Honoré Day.

Almost every day in the French calendar has a saint allocated to it. Some days even have more than one.

You might be wondering what is so special about St Honoré? In a nutshell (mixed metaphor alert!) he is the patron saint of bakers and pastry chefs. He was born in Amiens, N France, where he later became Bishop in the 6th Century.

After St Honoré died, processions were held in his honour and, according to legend, water shortages and floods ceased. This resulted in excellent wheat crops and henceforth he became the ‘favourite’ of all bakers!

In the 17th century, he was made the patron saint of bakers and pastry chefs. In pictures, he is often seen with a baker’s peel (a flat, shovel-like tool used by bakers to slide loaves of bread, pastries etc in and out of an oven) and loaves of bread.

You may have heard of a ‘Gâteau St Honoré’. This is most likely if you are a fan of ‘The Great British Bake Off’, as it was a featured showstopper bake in one of the series! This cake was invented, in Paris, in the 19th century. It is a ring shaped pastry which is filled with Chiboust cream (crème pâtissière and Italian meringue) and topped with small cream puffs glazed with caramel. To finish more whipped cream is used to decorate.

Ugh! I’m sorry but this is not my kind of cake. It is far too sweet and I don’t like cream. Although I do appreciate that it’s a special occasion cake and takes a lot of skill.

I’m more of a ‘tarte au citron’ person.

Have you ever tasted a ‘Gâteau St Honoré’ or even made one?

If you’re tempted – you’re a braver and more accomplished baker than I am – here’s a video that may inspire you.

 

 

God save the Cakes!

This is the intriguing title of Episode 4, Season 7, of ‘Le Meilleur Pâtissier’. This is the French version of the ‘Great British Bake-off’.

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Although I have watched and blogged about ‘Le Meilleur Pâtissier’ before, I haven’t been watching this current series. It was the title and the trailer for this particular episode that caught my eye. If you have been watching this year’s Great British Bake Off, you may remember pâtisserie week. I guess ‘God Save the Cakes’ is the French equivalent.

The format is much the same, as in the UK, with a signature bake, a technical challenge and a showstopper. The French bakers had to make apple pies, a royal trifle and a cake that represented one of the Queen’s hats.

The French version of apple pie was unlike any apple pie I have ever seen and was designed by Cyril Lignac. Unfortunately, I have been unable to download a picture of Cyril’s apple pies, although you could always Google them. Instead, here’s a photo of Cyril! 35B8DCDB-F542-4691-806E-1DC86C8239F5
The technical challenge was to make a ‘Royal Trifle’. I enjoy a traditional trifle but a royal trifle was new to me. The challenge was set by Mercotte, a French version of Mary Berry, and a food blogger, critic and cook, in her own right. Her website has some lovely recipes. It is ‘La cuisine de Mercotte’ at Mercotte.fr  

Below is Mercotte’s Royal Trifle. Mnnnnn… Someone on the programme did liken it to a jellyfish! The recipe is available on her website.

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The final challenge was to make a cake to represent one of the Queen’s hats. Here are some examples of the finished cakes which were baked by the contestants. They look pretty impressive.

Are you a Bake Off fan? Perhaps you’ve seen a different version? I’d love to know!

Tea and cakes

Sounds very English? Or maybe I should say British? Perhaps not particularly French, either way?

I love tea! Earl Grey or peppermint ( or is that really an infusion?) but, above all, my tea tipple of preference, is good old ‘Builder’s tea’. There are no food or drink items I take to our French home, except for tea bags; not just any brand. For me, it has to be Yorkshire tea bags.

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Don’t get me wrong, I love strong, black coffee, too. We always stock up for our return to the UK. However, I think there is nothing more comforting, thirst quenching and delightful than a cup of tea.

I’ve written of my need for tea before:

Shock, horror, shame…

And the cake?

 

These are some of the cakes sampled by my nieces while staying in Castelnaudary, last week. They don’t drink tea but they certainly appreciated the patisseries!

My sister tried a cake that I had never come across before: un Paris Brest.

 

It is made of choux pastry and a praline flavoured cream. For my taste, it has too much cream but in case you fancy making some, here’s Mary Berry’s recipe from the Great British Bake Off:

http://thegreatbritishbakeoff.co.uk/marys-paris-brest/

Do you have a favourite tea and cake? I’d love to know…