5 recommended places to eat in Brighton

We have just returned from a five day house and dog sit in central Brighton.

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The owners of the lovely little Lurcher, pictured above, had left us with plenty of recommendations for places where we could eat, so we decided it would be rude not to try at least some of them!.

One of the reasons we like Brighton and Hove is because there is such a diverse range of restaurants and cafés. I love that it is so easy to find excellent vegetarian and vegan food and that all the places we visited were within walking distance of the house.

Here are the 5 recommendations, ordered only by when we visited them:

  • Billie’s Café 

This is a very homely café which is well known for its all-day breakfasts and massive hash browns. All the hashes are made to order with various toppings. There are plenty of vegetarian options, too. Having seen the size of the hashes, I wimped out and went for the Welsh Rarebit which came with a generous and delicious side salad. This was more Hare-sized, than rabbit, but I somehow managed to eat it all. Will definitely go back and next time have a hash … garlic mushroom and avocado is calling to me! Below is my husband’s hash. I tried a piece and it was yummy.

  •  Flour Pot Kitchen

This is the Brighton Beach branch which is situated in the Kings Road Arches. It was the perfect place for us to stop after a long walk along the beach with the dog! It’s a dog friendly café and has a very welcoming atmosphere. The only problem is what to eat, as there are so many delicious choices. I had a lentil and mushroom roll, the veggie equivalent of a sausage roll! This was followed by a slice of flourless chocolate cake. Mr FF had a pie which did have meat and, instead of having a cake, decided to try the mushroom and lentil roll.

Here is Edie, in the café, hoping for a doggy treat!

  • Bincho Yakitori

Bincho Yakitori was very different to anywhere I have eaten before and is probably best described as Japanese tapas! There are a variety of small sharing dishes on the menu with the addition of daily specials. Everything is cooked to order. Our choices included the Tempura Sea Bream, Pork Belly and mushroom rice. We had some others as well which I can’t remember but I do know that everything we had was delicious!

  • Bankers Fish and Chips

You can’t possibly stay in Brighton and Hove without having fish and chips! This particular venue was recommended by our hosts and was very local. We opted to eat in, rather than take away, on this occasion. I’m not a fan of greasy food, particularly when it comes to the batter on my fish! I’m happy to report that everything was fresh and beautifully cooked. We had mushy peas and Mr FF also had bread so that he could make a chip butty. You can’t take him anywhere! This was all washed down with a very tasty bottle of white wine.

  • Foodilic

Last but not least was the Western Road branch of Foodilic. We actually lunched here twice! The emphasis is on healthy eating and there is something for everyone; vegetarians, vegans and carnivores but I would say the emphasis is on the former. The buffet (eat as much as you like) is incredible value at £7.50 and everything I chose was delicious. I had vegetarian moussaka accompanied with some excellent salads including roasted vegetables, lentils and spinach. I felt spoilt for choice! Mr FF even managed a raw cake for dessert. He chose pistachio and mint, pictured below.

Although we were very unlucky with the weather, we still had a fantastic stay and walked miles and miles every day which is the great advantage of having a dog. In light of everything we ate, this was probably just as well and we thoroughly enjoyed trying out all these new food venues!

 

 

Pancake time – La Chandeleur

I love pancakes or crêpes and welcome any opportunity to eat them! So, I’m delighted that today is Pancake Day. If you’re reading this in the UK, this may come as a surprise.  Let me elaborate!

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February 2nd, in France, is ‘La Fête de la Chandeleur.’  The name Chandeleur comes from the Latin ‘candelorum festum’, which means festival of candles and is also known as Candlemas.

Apparently it was Pope Gelasius I who helped to establish the festival of Candlemas and was said to have fed pancakes to the pilgrims who processed, holding candles, to his church.

Candlemas falls 40 days after Christmas and, in the Christian calendar, marks when baby Jesus was first  presented, by Mary, in the Temple at Jerusalem.

However, the festival can be traced back to Roman times when candles were lit to scare away evil spirits in the winter.

In the UK pancake day 2019 will fall on March 5th; more pancakes!

As well as eating pancakes, I enjoy making them! They were always a go-to favourite with my sons and their friends, whether for tea, breakfast or sleep overs. There are many recipes for making pancakes but the one I have always used is by Delia Smith.

https://www.deliaonline.com/recipes/international/european/british/basic-pancakes

Although, I must admit I don’t bother to add melted butter to my batter!

Bon appétit!
Are you a pancake fan? I’m a traditionalist and I love mine with lemon and sugar!

Happy National Croissant Day!

You may have read this post last year but when I saw the date, I couldn’t resist the chance to republish!

I couldn’t miss the opportunity to wish you ‘Happy National Croissant Day’! January 30th is International Croissant Day. This is a new celebration for me. One which comes from the States, apparently.

Although, to be honest, I’m more than happy to celebrate croissants every day. Especially if they happen to be almond croissants!

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The croissant was originally created in Austria. The shape is based on a crescent moon which features on the Turkish flag. Why? Travel back to 1683 when the Ottoman Empire laid siege to Austria. The Turks decided to tunnel beneath the city walls.The Viennese bakers who were working in the basement, heard the sound of digging and alerted the army who defeated the Turks. In celebration, they baked their bread in the shape of a crescent moon—the symbol of the Ottoman Empire – and created the Kipferl. This croissant arrived in France in 1770. Marie Antoinette, who was Austrian, was feeling homesick. The French bakers decided to make her favourite pastry which became known as the “croissant”.

Of course, it’s difficult to know exactly how much of this is fact and how much is fiction!

Are you a croissant lover? Do you have a favourite croissant? Savoury, perhaps? Or are you a purist who prefers a classic, butter croissant? Are you a dunker? I’m definitely not!

 

 

A night out in Reading, Berkshire

I must confess that there was a time when I was rather dismissive of Reading; apologies to anyone who lives there or originates from the town.

The only part of Reading I really knew was the train station. I would pass through on the way to the West Country or up North, often for work.

Then two events meant that I got to know Reading a lot better. Firstly, my eldest son moved there for work and secondly, our first TrustedHousesitters assignment was in Reading.

There is much more to Reading than first meets the eye. There are some fabulous walks. There is a great deal of history. There is the University. There is the River and the Canal. There are a wide range of cafés and restaurants. There are shops. In fact I think I will do another post about Reading when I have some decent photos!

The only photos I do have, feature the two dogs we looked after in Reading! They were very young when we first looked after them. These photos were taken during a walk alongside the Thames.

I digress…

Our night in Reading was to celebrate the birthdays of our eldest son and his girlfriend. They happen to share the same birthday, although not the same year. Mr FF also has a special birthday later this month, so it was celebrations all round! Youngest son joined us as well for a very special visit to ‘L’ Ortolan’.

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L’Ortolan is the only Michelin restaurant in the Reading area and we decided to have the seven course tasting menu. This was a new experience for all of us. I don’t think the photos really do the food justice. My favourite dishes were the hake, the venison and the divine desert!

 

The restaurant is in a former vicarage in Shinfield which is actually just outside Reading. The service was everything I hoped it would be and more.

However, I must confess that I am not a fan of foams and gels. I do find them – dare I say – a bit pretentious or maybe that says more about me!

I also think we have been spoilt by the amazing food we have been enjoying in France, at both ends of the scale.

When we have saved up again – haha – I would quite like to return to L’Ortolan and have a ‘proper’ meal! Watch this space…

Here’s the link to the restaurant’s website, if you’d like to find out more:

www.lortolan.com

A quiche by any other name

At this time of year, a lot of people are thinking about food. Not necessarily quiche . But what makes the ideal quiche? Perhaps you make your own. Nowadays quiches are everywhere. They can be bought and prepared with every imaginable filling. I’ve even made a crustless quiche. Nevertheless, I am a quiche ‘purist’. I am talking about the original Quiche Lorraine.

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Photo by Mikes Photos on Pexels.com

I spent a year in Metz, a city originally in the administrative region of Lorraine. (Can you see where I’m going with this?) Although quiche is considered a classic French recipe, it originated in Germany, in the medieval kingdom of Lothringen, under German rule, and which the French later renamed Lorraine. The word ‘quiche’ is from the German ‘Kuchen’, meaning cake.

The original ‘quiche Lorraine’ was an open tart with a filling of egg, cream and smoked bacon. It was only later that cheese was added. This addition has not been welcomed by everyone and I discovered that there is even a (rather small) Facebook group called “Défense et Promotion de l’Authentique Quiche Lorraine”.  This group defends (although I’m not sure if it’s still active) the name and reputation of the Quiche Lorraine, confirming that the original Quiche Lorraine DOES NOT contain CHEESE…

I’d love to know your position on quiche. Are you also a traditionalist and a lover of ‘quiche Lorraine’ or are you a fan of other fillings?

Here’s a slightly tongue-in-cheek (!) clip showing how to make a quiche, although this French cook does add cheese…

Food waste: UK versus France

The short video below caught my eye. It worries me how much food is wasted, in the UK and elsewhere, of course. I try to ensure that at home, we waste as little food as possible. I also try to be mindful when I shop and in the way I cook.

I find it shocking that surplus food is destroyed by supermarkets, rather than being donated.

France was the first country to ban supermarkets from throwing away or destroying unsold food. Instead, they must donate it to charities or food banks. A ‘no brainer’ in my opinion.

It is the western world that wastes the most food. Unsurprisingly, as they are perishable, fruit and vegetables are the most likely to be wasted. However, there is plenty of help out there if searching for ideas for avoiding food waste, including recipes: https://www.lovefoodhatewaste.com

Here’s the link to the video just in case there is any problem with playing the one above:

https://youtu.be/78SKLw9KaB0

How do you deal with food waste? Do you have any useful tips to share? I’d love to know.

God save the Cakes!

This is the intriguing title of Episode 4, Season 7, of ‘Le Meilleur Pâtissier’. This is the French version of the ‘Great British Bake-off’.

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Although I have watched and blogged about ‘Le Meilleur Pâtissier’ before, I haven’t been watching this current series. It was the title and the trailer for this particular episode that caught my eye. If you have been watching this year’s Great British Bake Off, you may remember pâtisserie week. I guess ‘God Save the Cakes’ is the French equivalent.

The format is much the same, as in the UK, with a signature bake, a technical challenge and a showstopper. The French bakers had to make apple pies, a royal trifle and a cake that represented one of the Queen’s hats.

The French version of apple pie was unlike any apple pie I have ever seen and was designed by Cyril Lignac. Unfortunately, I have been unable to download a picture of Cyril’s apple pies, although you could always Google them. Instead, here’s a photo of Cyril! 35B8DCDB-F542-4691-806E-1DC86C8239F5
The technical challenge was to make a ‘Royal Trifle’. I enjoy a traditional trifle but a royal trifle was new to me. The challenge was set by Mercotte, a French version of Mary Berry, and a food blogger, critic and cook, in her own right. Her website has some lovely recipes. It is ‘La cuisine de Mercotte’ at Mercotte.fr  

Below is Mercotte’s Royal Trifle. Mnnnnn… Someone on the programme did liken it to a jellyfish! The recipe is available on her website.

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The final challenge was to make a cake to represent one of the Queen’s hats. Here are some examples of the finished cakes which were baked by the contestants. They look pretty impressive.

Are you a Bake Off fan? Perhaps you’ve seen a different version? I’d love to know!