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January 15, 2019

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Blogging, Culture, Fashion, France, French

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Here we go again…

… was my immediate reaction when a promotion for this book, by Mylène Desclaux, caught my attention. d7b641e7-f264-4ef2-9b21-0e0b85fe78a0

I decided to find out some more. Through the power of the internet, it is now possible to dip inside a book and read a sample before you buy! There has also been a fairly widespread reaction to the book across the media; articles, reviews etc which I have been reading with some interest, cynicism and amusement, depending on who has written them.

However, I must confess that I haven’t read the whole book and it’s unlikely that I will.

In the last few years, we have been told that ‘French women don’t get fat’ and ‘French women don’t get facelifts’ and that’s just for starters.

Here are some of Mylène’s suggestions for feeling young at 50:

never have a birthday party – you don’t want to risk people finding out your real age
never wear reading glasses on a date
never keep a first name name that reflects your true age

Mylène (and I quote here) writes: ‘My experience has taught me that you should never, EVER, tell people your age… Being however old you are is nothing to be particularly proud of…’

WHAT? I am very proud and glad to be sixty-five. I know (knew) people who are no longer with us and would give anything, I’m sure to be fifty, sixty or just here. Thankfully, there are many writers and bloggers who celebrate age.

I’m afraid this post has turned into a bit of a rant but if you read my blog fairly regularly, you know my opinion of the stereotypical, chic French woman with which we are constantly being presented. I am a Francophile and have some wonderful French women friends who do not all conform to the image with which we are so often presented.

You may be interested in reading the most popular post I have ever written on this topic:

https://fancyingfrance.com/2017/09/26/cest-chic/

Thanks for reading and I’d love to know what you think.

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January 2, 2019

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Blogging, Celebrations, France

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Bonjour 2019 et Au revoir 2018

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I hope you all had an enjoyable festive season. For me, it was wonderful to have all the family at home (plus two cats!) but I must admit that in some ways I’m looking forward to ‘normal’ life resuming. Although I know I will find the house very empty and quiet at first, I also need ‘my own space’ – apologies for over-used cliché!

New Year Resolutions are not for me but I am embracing ‘Dry January’, except for the two family birthdays we celebrate in January. Is that allowed, I wonder? Who cares? I’m setting my own rules on this… Especially as tomorrow we are going to be celebrating the first birthday with a seven course tasting menu, at a Michelin star restaurant, plus accompanying wines chosen to compliment each course.

As far as this blog is concerned, I do like to look back and see which posts have been the most popular. In 2018 in reverse order (!)

Third: A tie between ’10 ways to be really elegant’

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and ‘Parapluies de Carcassonne’

Second: Barcelona

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First: Berets…do you?

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I’m not sure if I can draw any significant conclusions from this result … but it was fun looking!

When I looked back at my first post of last year, I remembered that I had made some plans for the blog. I said I would set up an Instagram account. I did manage this and I do enjoy it but – if I’m honest – I do prefer writing this blog.

However, I failed to update my profile and photo.

I have also moved my blog from a free WordPress one to a self-hosted one. And next? I’m going to try a new theme. Wish me luck and watch this space!

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December 23, 2018

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Canal du Midi, Castelnaudary, France

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Who pulled the plug out?

These are the photos I took before returning to the UK earlier in December. Not particularly Christmassy but very surprising… to me. It’s a bit of a joke but I always like to check that the Canal du Midi is still at the end of our garden, particularly if we have been away. Imagine my surprise when I looked over the garden gate to see that most of the Canal water had disappeared!

I know that the Canal is closed from about the first week in November until March, so that routine maintenance and cleaning can be carried out. This is the first time I’ve seen evidence of this happening. We decided to walk into Castelnaudary, along the tow path, to give us a clearer understanding of what happens to the Canal in winter. We were pleased to see that the ducks were unperturbed and actually seemed delighted by the delicacies they were finding on the Canal bed. We were less pleased to see a mud covered moped that had found its way into the Canal.

We just missed seeing Castelnaudary illuminated for Christmas. I would have liked to catch a glimpse of all the boats, in the port, lit up – perhaps another time.

I hope you all have a wonderful, happy, Christmas.

Joyeux Noël!

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December 17, 2018

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Culture, Food and Drink, France, French, Language

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A quiche by any other name

At this time of year, a lot of people are thinking about food. Not necessarily quiche . But what makes the ideal quiche? Perhaps you make your own. Nowadays quiches are everywhere. They can be bought and prepared with every imaginable filling. I’ve even made a crustless quiche. Nevertheless, I am a quiche ‘purist’. I am talking about the original Quiche Lorraine.

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I spent a year in Metz, a city originally in the administrative region of Lorraine. (Can you see where I’m going with this?) Although quiche is considered a classic French recipe, it originated in Germany, in the medieval kingdom of Lothringen, under German rule, and which the French later renamed Lorraine. The word ‘quiche’ is from the German ‘Kuchen’, meaning cake.

The original ‘quiche Lorraine’ was an open tart with a filling of egg, cream and smoked bacon. It was only later that cheese was added. This addition has not been welcomed by everyone and I discovered that there is even a (rather small) Facebook group called “Défense et Promotion de l’Authentique Quiche Lorraine”. This group defends (although I’m not sure if it’s still active) the name and reputation of the Quiche Lorraine, confirming that the original Quiche Lorraine DOES NOT contain CHEESE…

I’d love to know your position on quiche. Are you also a traditionalist and a lover of ‘quiche Lorraine’ or are you a fan of other fillings?

Here’s a slightly tongue-in-cheek (!) clip showing how to make a quiche, although this French cook does add cheese…

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November 12, 2018

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Culture, Food and Drink, France, French, Language

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Food waste: UK versus France

The short video below caught my eye. It worries me how much food is wasted, in the UK and elsewhere, of course. I try to ensure that at home, we waste as little food as possible. I also try to be mindful when I shop and in the way I cook.

I find it shocking that surplus food is destroyed by supermarkets, rather than being donated.

France was the first country to ban supermarkets from throwing away or destroying unsold food. Instead, they must donate it to charities or food banks. A ‘no brainer’ in my opinion.

It is the western world that wastes the most food. Unsurprisingly, as they are perishable, fruit and vegetables are the most likely to be wasted. However, there is plenty of help out there if searching for ideas for avoiding food waste, including recipes: https://www.lovefoodhatewaste.com

Here’s the link to the video just in case there is any problem with playing the one above:

https://youtu.be/78SKLw9KaB0

How do you deal with food waste? Do you have any useful tips to share? I’d love to know.

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November 5, 2018

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Blogging, Celebrations, Culture, Fashion, Food and Drink, France, French, Language

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God save the Cakes!

This is the intriguing title of Episode 4, Season 7, of ‘Le Meilleur Pâtissier’. This is the French version of the ‘Great British Bake-off’.

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Although I have watched and blogged about ‘Le Meilleur Pâtissier’ before, I haven’t been watching this current series. It was the title and the trailer for this particular episode that caught my eye. If you have been watching this year’s Great British Bake Off, you may remember pâtisserie week. I guess ‘God Save the Cakes’ is the French equivalent.

The format is much the same, as in the UK, with a signature bake, a technical challenge and a showstopper. The French bakers had to make apple pies, a royal trifle and a cake that represented one of the Queen’s hats.

The French version of apple pie was unlike any apple pie I have ever seen and was designed by Cyril Lignac. Unfortunately, I have been unable to download a picture of Cyril’s apple pies, although you could always Google them. Instead, here’s a photo of Cyril! 35B8DCDB-F542-4691-806E-1DC86C8239F5
The technical challenge was to make a ‘Royal Trifle’. I enjoy a traditional trifle but a royal trifle was new to me. The challenge was set by Mercotte, a French version of Mary Berry, and a food blogger, critic and cook, in her own right. Her website has some lovely recipes. It is ‘La cuisine de Mercotte’ at Mercotte.fr

Below is Mercotte’s Royal Trifle. Mnnnnn… Someone on the programme did liken it to a jellyfish! The recipe is available on her website.

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The final challenge was to make a cake to represent one of the Queen’s hats. Here are some examples of the finished cakes which were baked by the contestants. They look pretty impressive.

Are you a Bake Off fan? Perhaps you’ve seen a different version? I’d love to know!

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October 23, 2018

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Culture, Fashion, France, French, Language

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10 ways to be (really??) elegant…

As some of you know, I am always interested in the notion of elegance, style and ‘chicness!’ The most popular post, on my blog, ‘C’est chic?‘explored the stereotype of the typical, chic French woman.

I have also written, in more detail, about elegance.

You can imagine, therefore, how my attention was caught by this:

‘100 ways to be elegant’

I was glancing at Pinterest when I first came across this list. If you put the heading into any search engine it should take you to the original post, if you have time/can be bothered to/would like to read all 100 ways! As I scanned this list, I selected ten suggestions for being elegant that stood out for me. Please read with (a large pinch of salt) a smile…

1. Learn French