You may have read this post last year but when I saw the date, I couldn’t resist the chance to republish!
I couldn’t miss the opportunity to wish you ‘Happy National Croissant Day’! January 30th is International Croissant Day. This is a new celebration for me. One which comes from the States, apparently.
Although, to be honest, I’m more than happy to celebrate croissants every day. Especially if they happen to be almond croissants!
The croissant was originally created in Austria. The shape is based on a crescent moon which features on the Turkish flag. Why? Travel back to 1683 when the Ottoman Empire laid siege to Austria. The Turks decided to tunnel beneath the city walls.The Viennese bakers who were working in the basement, heard the sound of digging and alerted the army who defeated the Turks. In celebration, they baked their bread in the shape of a crescent moon—the symbol of the Ottoman Empire – and created the Kipferl. This croissant arrived in France in 1770. Marie Antoinette, who was Austrian, was feeling homesick. The French bakers decided to make her favourite pastry which became known as the “croissant”.
Of course, it’s difficult to know exactly how much of this is fact and how much is fiction!
Are you a croissant lover? Do you have a favourite croissant? Savoury, perhaps? Or are you a purist who prefers a classic, butter croissant? Are you a dunker? I’m definitely not!