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February 2, 2019

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Pancake time – La Chandeleur

I love pancakes or crêpes and welcome any opportunity to eat them! So, I’m delighted that today is Pancake Day. If you’re reading this in the UK, this may come as a surprise. Let me elaborate!

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February 2nd, in France, is ‘La Fête de la Chandeleur.’ The name Chandeleur comes from the Latin ‘candelorum festum’, which means festival of candles and is also known as Candlemas.

Apparently it was Pope Gelasius I who helped to establish the festival of Candlemas and was said to have fed pancakes to the pilgrims who processed, holding candles, to his church.

Candlemas falls 40 days after Christmas and, in the Christian calendar, marks when baby Jesus was first presented, by Mary, in the Temple at Jerusalem.

However, the festival can be traced back to Roman times when candles were lit to scare away evil spirits in the winter.

In the UK pancake day 2019 will fall on March 5th; more pancakes!

As well as eating pancakes, I enjoy making them! They were always a go-to favourite with my sons and their friends, whether for tea, breakfast or sleep overs. There are many recipes for making pancakes but the one I have always used is by Delia Smith.

https://www.deliaonline.com/recipes/international/european/british/basic-pancakes

Although, I must admit I don’t bother to add melted butter to my batter!

Bon appétit!

Are you a pancake fan? I’m a traditionalist and I love mine with lemon and sugar!

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January 30, 2019

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Happy National Croissant Day!

You may have read this post last year but when I saw the date, I couldn’t resist the chance to republish!

I couldn’t miss the opportunity to wish you ‘Happy National Croissant Day’! January 30th is International Croissant Day. This is a new celebration for me. One which comes from the States, apparently.

Although, to be honest, I’m more than happy to celebrate croissants every day. Especially if they happen to be almond croissants!

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The croissant was originally created in Austria. The shape is based on a crescent moon which features on the Turkish flag. Why? Travel back to 1683 when the Ottoman Empire laid siege to Austria. The Turks decided to tunnel beneath the city walls.The Viennese bakers who were working in the basement, heard the sound of digging and alerted the army who defeated the Turks. In celebration, they baked their bread in the shape of a crescent moon—the symbol of the Ottoman Empire – and created the Kipferl. This croissant arrived in France in 1770. Marie Antoinette, who was Austrian, was feeling homesick. The French bakers decided to make her favourite pastry which became known as the “croissant”.

Of course, it’s difficult to know exactly how much of this is fact and how much is fiction!

Are you a croissant lover? Do you have a favourite croissant? Savoury, perhaps? Or are you a purist who prefers a classic, butter croissant? Are you a dunker? I’m definitely not!

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January 15, 2019

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Here we go again…

… was my immediate reaction when a promotion for this book, by Mylène Desclaux, caught my attention. d7b641e7-f264-4ef2-9b21-0e0b85fe78a0

I decided to find out some more. Through the power of the internet, it is now possible to dip inside a book and read a sample before you buy! There has also been a fairly widespread reaction to the book across the media; articles, reviews etc which I have been reading with some interest, cynicism and amusement, depending on who has written them.

However, I must confess that I haven’t read the whole book and it’s unlikely that I will.

In the last few years, we have been told that ‘French women don’t get fat’ and ‘French women don’t get facelifts’ and that’s just for starters.

Here are some of Mylène’s suggestions for feeling young at 50:

never have a birthday party – you don’t want to risk people finding out your real age
never wear reading glasses on a date
never keep a first name name that reflects your true age

Mylène (and I quote here) writes: ‘My experience has taught me that you should never, EVER, tell people your age… Being however old you are is nothing to be particularly proud of…’

WHAT? I am very proud and glad to be sixty-five. I know (knew) people who are no longer with us and would give anything, I’m sure to be fifty, sixty or just here. Thankfully, there are many writers and bloggers who celebrate age.

I’m afraid this post has turned into a bit of a rant but if you read my blog fairly regularly, you know my opinion of the stereotypical, chic French woman with which we are constantly being presented. I am a Francophile and have some wonderful French women friends who do not all conform to the image with which we are so often presented.

You may be interested in reading the most popular post I have ever written on this topic:

https://fancyingfrance.com/2017/09/26/cest-chic/

Thanks for reading and I’d love to know what you think.

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December 17, 2018

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A quiche by any other name

When I’m in France, I seem to spend a lot of time thinking about food! But not necessarily quiche . This brings me to the question: What makes the ideal quiche? Perhaps you make your own. Nowadays quiches are everywhere. They can be bought and prepared with every imaginable filling. I’ve even made a crustless quiche. Nevertheless, I am a quiche ‘purist’. I am talking about the original Quiche Lorraine.

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I spent a year in Metz, a city originally in the administrative region of Lorraine. (Can you see where I’m going with this?) Although quiche is considered a classic French recipe, it originated in Germany, in the medieval kingdom of Lothringen, under German rule, and which the French later renamed Lorraine. The word ‘quiche’ is from the German ‘Kuchen’, meaning cake.

The original ‘quiche Lorraine’ was an open tart with a filling of egg, cream and smoked bacon. It was only later that cheese was added. This addition has not been welcomed by everyone and I discovered that there is even a (rather small) Facebook group called “Défense et Promotion de l’Authentique Quiche Lorraine”. This group defends (although I’m not sure if it’s still active) the name and reputation of the Quiche Lorraine, confirming that the original Quiche Lorraine DOES NOT contain CHEESE…

I’d love to know your position on quiche. Are you also a traditionalist and a lover of ‘quiche Lorraine’ or are you a fan of other fillings?

Here’s a slightly tongue-in-cheek (!) clip showing how to make a quiche, although this French cook does add cheese…

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November 12, 2018

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Food waste: UK versus France

The short video below caught my eye. It worries me how much food is wasted, in the UK and elsewhere, of course. I try to ensure that at home, we waste as little food as possible. I also try to be mindful when I shop and in the way I cook.

I find it shocking that surplus food is destroyed by supermarkets, rather than being donated.

France was the first country to ban supermarkets from throwing away or destroying unsold food. Instead, they must donate it to charities or food banks. A ‘no brainer’ in my opinion.

It is the western world that wastes the most food. Unsurprisingly, as they are perishable, fruit and vegetables are the most likely to be wasted. However, there is plenty of help out there if searching for ideas for avoiding food waste, including recipes: https://www.lovefoodhatewaste.com

Here’s the link to the video just in case there is any problem with playing the one above:

https://youtu.be/78SKLw9KaB0

How do you deal with food waste? Do you have any useful tips to share? I’d love to know.

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November 5, 2018

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God save the Cakes!

This is the intriguing title of Episode 4, Season 7, of ‘Le Meilleur Pâtissier’. This is the French version of the ‘Great British Bake-off’.

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Although I have watched and blogged about ‘Le Meilleur Pâtissier’ before, I haven’t been watching this current series. It was the title and the trailer for this particular episode that caught my eye. If you have been watching this year’s Great British Bake Off, you may remember pâtisserie week. I guess ‘God Save the Cakes’ is the French equivalent.

The format is much the same, as in the UK, with a signature bake, a technical challenge and a showstopper. The French bakers had to make apple pies, a royal trifle and a cake that represented one of the Queen’s hats.

The French version of apple pie was unlike any apple pie I have ever seen and was designed by Cyril Lignac. Unfortunately, I have been unable to download a picture of Cyril’s apple pies, although you could always Google them. Instead, here’s a photo of Cyril! 35B8DCDB-F542-4691-806E-1DC86C8239F5
The technical challenge was to make a ‘Royal Trifle’. I enjoy a traditional trifle but a royal trifle was new to me. The challenge was set by Mercotte, a French version of Mary Berry, and a food blogger, critic and cook, in her own right. Her website has some lovely recipes. It is ‘La cuisine de Mercotte’ at Mercotte.fr

Below is Mercotte’s Royal Trifle. Mnnnnn… Someone on the programme did liken it to a jellyfish! The recipe is available on her website.

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The final challenge was to make a cake to represent one of the Queen’s hats. Here are some examples of the finished cakes which were baked by the contestants. They look pretty impressive.

Are you a Bake Off fan? Perhaps you’ve seen a different version? I’d love to know!

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October 23, 2018

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10 ways to be (really??) elegant…

As some of you know, I am always interested in the notion of elegance, style and ‘chicness!’ The most popular post, on my blog, ‘C’est chic?‘explored the stereotype of the typical, chic French woman.

I have also written, in more detail, about elegance.

You can imagine, therefore, how my attention was caught by this:

‘100 ways to be elegant’

I was glancing at Pinterest when I first came across this list. If you put the heading into any search engine it should take you to the original post, if you have time/can be bothered to/would like to read all 100 ways! As I scanned this list, I selected ten suggestions for being elegant that stood out for me. Please read with (a large pinch of salt) a smile…

1. Learn French