This is the intriguing title of Episode 4, Season 7, of ‘Le Meilleur Pâtissier’. This is the French version of the ‘Great British Bake-off’.
Although I have watched and blogged about ‘Le Meilleur Pâtissier’ before, I haven’t been watching this current series. It was the title and the trailer for this particular episode that caught my eye. If you have been watching this year’s Great British Bake Off, you may remember pâtisserie week. I guess ‘God Save the Cakes’ is the French equivalent.
The format is much the same, as in the UK, with a signature bake, a technical challenge and a showstopper. The French bakers had to make apple pies, a royal trifle and a cake that represented one of the Queen’s hats.
The French version of apple pie was unlike any apple pie I have ever seen and was designed by Cyril Lignac. Unfortunately, I have been unable to download a picture of Cyril’s apple pies, although you could always Google them. Instead, here’s a photo of Cyril!
The technical challenge was to make a ‘Royal Trifle’. I enjoy a traditional trifle but a royal trifle was new to me. The challenge was set by Mercotte, a French version of Mary Berry, and a food blogger, critic and cook, in her own right. Her website has some lovely recipes. It is ‘La cuisine de Mercotte’ at Mercotte.fr
Below is Mercotte’s Royal Trifle. Mnnnnn… Someone on the programme did liken it to a jellyfish! The recipe is available on her website.
The final challenge was to make a cake to represent one of the Queen’s hats. Here are some examples of the finished cakes which were baked by the contestants. They look pretty impressive.
Are you a Bake Off fan? Perhaps you’ve seen a different version? I’d love to know!