This was the prompt word that popped up in ‘The Daily Post’ email I received from WordPress the other day. It prompted me to thinking about snacking in France.

When I’m in France, I don’t snack. Conversely, when I’m back in the UK, I find it far too easy to nibble between meals; crisps and biscuits being my usual snacks of choice. Why?

It may be a huge generalisation but, in my experience, the French don’t snack. This may, of course, be changing… Le fast-food, for example.

Such books as ‘French Kids Everything’ and ‘French Women Don’t get fat’ exemplify the not eating snacks myth. If it is a myth?

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Certainly, le goûter, which is mainly eaten by children around 4pm, is a French tradition. I remember being quite surprised the first time I came across a chunk of chocolate slapped in the middle of a baguette!

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Photo courtesy of Pinterest: http://www.painlaboulangere.com/fr/pains/pain-gouter/gouter-petits-pains-barres-chocolat

The nearest I get to snacking when in France is when I have something to accompany an apéro …

I’ve come to the conclusion that snacking may be a cultural habit? What do you think? I know I have readers from all around the world, as well as France and the UK. So, I’d love to know if you’re someone who snacks! And, if you do snack, what is your snack of preference?