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October 14, 2016

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Culture, France, French houses

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There’s more than one way to stuff a pepper…

You might be thinking with minced beef or rice. Well, have a look at the photos below.

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How ingenious! I’d never have thought of using a whole pepper as a vase for a flower arrangement.

I was given this flower arrangement, when I went to take my English conversation lessons, as a present.

How thoughtful and unusual!

What can’t be appreciated from my photos, is that inside the pepper is a whole apple.

This has been used as the base into which the stems have been inserted – very inventive and also very autumnal.

What do you think?

 

 

 

 

 

 

2 thoughts on “There’s more than one way to stuff a pepper…”

  1. I love this idea…love how you kept the top of the pepper and added an apple inside to secure the stems…bet the apple scent really comes through…mmm…lovely. Thanks!

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