This is a delicious post with great photos of a cherry clafoutis – miam, miam! I’m definitely going to make this. Thanks to midi hideaways.wordpress.com
On one of my recent flea market forays, I found these lovely porcelain dishes – they just called out to me from their crate! They weren’t all that expensive so I bought six!!
With the cherries in season, it was time to put the dishes to work. I had a feeling that they would be the perfect size for an individual cherry clafoutis. You might have heard of clafoutis – it is a kind of flan, traditionally made with black cherries. I had some red cherries, but I thought they would work just fine too! 😀
The basic ngredients are very simple: cherries, cream, milk, eggs, sugar and a tiny bit of butter to grease the dishes.
Here’s a completely gratuitous picture of the cherries in one of my new dishes:
The cherries can be pitted or not – as you wish. Traditionally the stones are left in the cherries, as…
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