(My French husband’s slice of this year’s King’s Cake hid a special feve/charm – see photo after recipe)
Epiphany: The Christian holiday when a special cake eaten on or around January 6, called the ‘galette des Rois,’ is well know in France and celebrates the arrival of the three kings in the Bethlehem stable.
There are three different styles of the cake dependent on the area in France. In the north, puff pastry and almond filling; the south’s ‘gâteau des Rois’ is a circular brioche decorated with candied fruit, and western France has a sweetened shortcrust, rather than puff pastry. Both galette and gâteau are widely available – and even variants with chocolate, apple purée and nuts. All come with a cardboard crown and a “fève”, which traditionally used to be a bean before trinkets were introduced, often in the form of a baby Jesus, but today, it is just…
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